Surface properties and bulk rheology of Sterculia apetala gum exudate dispersions

✍ Scribed by Pérez-Mosqueda, L.M.; Ramírez, P.; Alfaro, M.C.; Rincón, F.; Muñoz, J.

• Book ID: 123315459
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 402 KB
• Volume: 32
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2013.02.007