## Abstract Membrane separation is an important processing technology used for separating food ingredients and fractionating valueโadded components from food processing byproducts. Longโterm performance of polymeric membranes in food protein processing is impeded by the formation of fouled layers o
โฆ LIBER โฆ
Surface modification of the conducting polymer, polypyrrole, via affinity peptide
โ Scribed by Nickels, Jonathan D.; Schmidt, Christine E.
- Book ID
- 119966685
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 429 KB
- Volume
- 101A
- Category
- Article
- ISSN
- 1549-3296
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