๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Surface-Enhanced Vibrational Spectroscopy (Aroca/Surface-Enhanced Vibrational Spectroscopy) || Theory of Molecular Vibrations. The Origin of Infrared and Raman Spectra

โœ Scribed by Aroca, Ricardo


Publisher
John Wiley & Sons, Ltd
Year
2007
Tongue
English
Weight
720 KB
Edition
1
Category
Article
ISBN
0471607312

No coin nor oath required. For personal study only.

โœฆ Synopsis


The Book Is Intended To Serve As An Introduction For Scientists, Technologists, And Students Who May Use Some Aspect Of Surface-enhanced Vibrational Spectroscopy In Their Work. It Has Been Designed To Provide A General Introduction To Concepts And Techniques, Rather Than A Strong Theoretical Or Experimental Background. Given The Multidisciplinary Nature Of The Phenomenon And Its Applications, The Book Will Be A Practical Help For Anyone In Chemistry, Physics, Biomedical Research, Or Materials Science In Need Of Ultrasensitive Chemical Analysis With High Information Content, And High Spatial Resolution.--jacket. Theory Of Molecular Vibrations, The Origin Of Infrared And Raman Spectra -- The Interaction Of Light With Nanoscopic Metal Particles And Molecules On Smooth Reflecting Surfaces -- Surface Enhanced Raman Scattering -- Chemical Effects And The Sers Spectrum -- Is Sers Molecule Specific? -- Sers/serrs, The Analytical Tool -- Surface Enhanced Infrared Spectroscopy. Ricardo Aroca. Includes Bibliographical References And Index.


๐Ÿ“œ SIMILAR VOLUMES


Vibrational and Surface Enhanced Raman S
โœ Daizy Philip; Antony Eapen; G. Aruldhas ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 239 KB

The analysis of the Raman and FTIR spectra of sulfamic acid suggest a structure between that of zwitterion and molecular form. SERS spectra have been analyzed in two types of silver colloids. As \(\mathrm{S} \cdots \mathbf{O} \cdots \cdots\) Ag linkages are formed in one colloid, \(S=0\) fundamental

Vibrational characterization of E102 foo
โœ N. Peica; I. Pavel; S. CรฎntวŽ Pรฎnzaru; V. K. Rastogi; W. Kiefer ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 270 KB

## Abstract The wellโ€known food dye E102 could be detected in aqueous solutions by means of regular Raman and surfaceโ€enhanced Raman scattering (SERS) spectroscopy at micromolar and nanomolar levels, respectively. The changes observed in the profile of the band at 1365 cm^โˆ’1^, characteristic of the