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Surface-Enhanced Raman Spectroscopy for the Chemical Analysis of Food

✍ Scribed by Zheng, Jinkai; He, Lili

Book ID: 121856940
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 420 KB
Volume: 13
Category: Article
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12062

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