Turbulent kinetic energy and its vertical flux were measured at two heights over a paddy field. The vertical transport of turbulent kinetic energy was always downward right above the paddy field and was frequently downward at higher levels within a few metres above the crop. Contributions to the dow
Surface energy partitioning and evapotranspiration over a double-cropping paddy field in Bangladesh
β Scribed by Md. Shahadat Hossen; Masayoshi Mano; Akira Miyata; Md. Abdul Baten; Tetsuya Hiyama
- Book ID
- 102266778
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 390 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0885-6087
- DOI
- 10.1002/hyp.8232
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β¦ Synopsis
Abstract
The eddy covariance technique was used to measure surface energy balance and evapotranspiration in a doubleβcropping paddy field in Mymensingh, northern Bangladesh (24Β·73Β°N, 90Β·42Β°E, 18 m above sea level). Because irrigation in dry season and frequent rainfall in the summer monsoon season kept the field flooded most of the year, most of the radiant energy was converted to latent heat flux except for the drained fallow period in winter. The ratio of the latent heat flux to the available energy, or evaporative fraction (EF), was 71β74% on average for two growing seasons and the flooded summer fallow period in rainy season. The evapotranspiration rate (ET) ranged from 0Β·2 to 6Β·6 mm d^β1^. The seasonal accumulated ET from transplanting to harvest in dryβseason rice (Boro rice) and wetβseason rice (Aman rice) was 370 and 307 mm with seasonal average of 3Β·3 and 2Β·9 mm d^β1^, respectively. In addition, 283 mm was lost as ET during the flooded summer fallow period, which characterized the seasonal variation of ET in this study site. The canopy conductance (G~c~) showed a wide range from 1Β·0 to 20Β·2 mm s^β1^, but larger G~c~ values were found at higher leaf area index (LAI) periods for both Boro and Aman rice. G~c~ was closely related to the ratio of ET to equilibrium evaporation (E~eq~), suggesting seasonal variability of ET is control by E~eq~ and G~c~. Partitioning of ET by applying an empirical equation indicated that about 70 and 64% of seasonal ET came from transpiration in the Boro rice and the Aman rice, respectively. Copyright Β© 2011 John Wiley & Sons, Ltd.
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