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Surface disinfection of cod Gadus morhua and haddock Melanogrammus aeglefinus eggs with bronopol

โœ Scribed by James W. Treasurer; Eileen Cochrane; Andrew Grant


Book ID
116246954
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
175 KB
Volume
250
Category
Article
ISSN
0044-8486

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A comparison of biochemical changes in c
โœ Farah Badii; Nazlin K Howell ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 323 KB

## Abstract Changes in the muscle proteins of frozen cod fillets, which produce significant amounts of formaldehyde, and frozen haddock fillets, which produce negligible formaldehyde, were compared. Protein extractability and hydrophobicity and the amino acid contents of soluble and insoluble prote