✦ LIBER ✦

Surface-dependence of the Peritoneal Response to Agar Gel

✍ Scribed by CURRAN, R. C.; AGER, J. A. M.

Book ID: 109619765
Publisher: Nature Publishing Group
Year: 1962
Tongue: English
Weight: 265 KB
Volume: 193
Category: Article
ISSN: 0028-0836
DOI: 10.1038/193494a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The application of the agar-gel electrop

The application of the agar-gel electrophoresis according to Wieme to the identification of hemoglobin types

✍ Charles D. McDonald Jr.; Titus H.J. Huisman 📂 Article 📅 1963 🏛 Elsevier Science 🌐 English ⚖ 253 KB

Dependence of the stopping power on the

Dependence of the stopping power on the surface response function

✍ M.A. Cazalilla; F.J. García de Abajo 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 359 KB

The diffusion of antiseptics through aga

The diffusion of antiseptics through agar gels, with special reference to the agar cup assay method of estimating the activity of penicillin

✍ Cooper, K. E. ;Woodman, D. 📂 Article 📅 1946 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 499 KB

Linear Programming and Response Surface

Linear Programming and Response Surface Methodology to Optimize Surimi Gel Texture

✍ J.S. CHEN; C.M. LEE; C. CRAPO 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 552 KB

Characterization of cellular response to

Characterization of cellular response to thiol-modified gold surfaces implanted in mouse peritoneal cavity

✍ Nygren, H�kan ;Kanagaraja, Sanjiv ;Braide, Magnus ;Eriksson, Cecilia ;Lundstr�m, 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 395 KB

The early inflammatory reaction in vivo to three well defined surfaces-gold, gold coated with glutathione (GSH), and 3-mercapto-1,2-propanediol (MG)-was assessed as manifested by the adherence and activation of inflammatory cells during implantation intraperitoneally in mice. Evaluation of cell adhe

DIELECTRIC PROPERTIES AT MICROWAVE FREQU

DIELECTRIC PROPERTIES AT MICROWAVE FREQUENCIES OF AGAR GELS. : Similarity to the Dielectric Properties of Water

✍ B. D. ROEBUCK; S. A. GOLDBLITH 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 359 KB