and emulsification (8)(9)(10)(11)(12). Shimada et al. (7) showed that Surface active gelatins were formed by covalent attachment of enzymatically modified gelatins reduced surface tension hydrophobic groups to gelatin molecules by reacting N-hydroxymore efficiently than a conventional nonionic surfa
โฆ LIBER โฆ
Surface Activity and Emulsification Properties of Hydrophobically Modified Dextrans
โ Scribed by C. Rouzes; A. Durand; M. Leonard; E. Dellacherie
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 140 KB
- Volume
- 253
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
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