✦ LIBER ✦
Surface-active principle in black gram (Phaseolus mungo) and its role in the texture of leavened foods containing the legume
✍ Scribed by N. S. Susheelamma; M. V. L. Rao
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 702 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0022-5142
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