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Surface active agents and cellular metabolism. I. The effect of cationic detergents on the production of acid and of carbon dioxide by baker's yeast

✍ Scribed by W.McD. Armstrong

Book ID: 118841383
Publisher: Elsevier Science
Year: 1957
Tongue: English
Weight: 602 KB
Volume: 71
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(57)90016-4

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