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Suppression of α-amylase genes improves quality of rice grain ripened under high temperature

✍ Scribed by Makoto Hakata; Masaharu Kuroda; Tomomi Miyashita; Takeshi Yamaguchi; Mikiko Kojima; Hitoshi Sakakibara; Toshiaki Mitsui; Hiromoto Yamakawa


Book ID
117950092
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
401 KB
Volume
10
Category
Article
ISSN
1467-7644

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