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Suppression of lipopolysaccharide-induced nuclear factor-κB activity by theaflavin-3,3′-digallate from black tea and other polyphenols through down-regulation of IκB kinase activity in macrophages

✍ Scribed by Min-Hsiung Pan; Shoei-Yn Lin-Shiau; Chi-Tang Ho; Jer-Huei Lin; Jen-Kun Lin

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