Suppressing inflammatory pathways with nutrition: In vitro inhibition of NFκB activation by acidic oligosaccharides is strengthened by EPA and L-cysteine

✍ Scribed by F.J. Dijk⁎; J.T. Dwarkasing; B. van't Land; N.A. Georgiou; K. van Norren

• Book ID: 113589567
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 62 KB
• Volume: 668
• Category: Article
• ISSN: 0014-2999
• DOI: 10.1016/j.ejphar.2011.09.211