Supported liquid membrane-modified piezoelectric flow sensor with molecularly imprinted polymer for the determination of vanillin in food samples

✍ Scribed by Mónica Ávila; Mohammed Zougagh; Alberto Escarpa; Ángel Ríos

• Book ID: 116902348
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 246 KB
• Volume: 72
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2007.01.045