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Support Vector Regression for the Determination of the Nutritional Components of Edible Oil by Terahertz Spectroscopy

โœ Scribed by Jiusheng Li

Book ID
114631656
Publisher
IEEE
Year
2010
Tongue
English
Weight
351 KB
Volume
59
Category
Article
ISSN
0018-9456

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## Abstract A simple methodology for the determination of the fatty acid composition of edible oils through ^1^H NMR is proposed. The method is based on the fact that all fatty acid chains are esterified to a common moiety, glycerol, and the quantification is done directly in the ^1^H NMR spectra t