𝔖 Bobbio Scriptorium
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Supply Chain Strategies for Perishable Products: The Case of Fresh Produce

✍ Scribed by Joseph Blackburn; Gary Scudder


Book ID
118091564
Publisher
Production and Operations Management Society
Year
2009
Tongue
English
Weight
263 KB
Volume
18
Category
Article
ISSN
1059-1478

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