✦ LIBER ✦
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability: Possible explanation by phenolic location
✍ Scribed by Carbonneau, M-A; Léger, C L; Monnier, L; Bonnet, C; Michel, F; Fouret, G; Dedieu, F; Descomps, B
- Book ID
- 110021409
- Publisher
- Nature Publishing Group
- Year
- 1997
- Tongue
- English
- Weight
- 193 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0954-3007
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