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Supplementation with fruit and vegetable concentrate decreases plasma homocysteine levels in a dietary controlled trial

✍ Scribed by Michele F. Panunzio; Alessandra Pisano; Antonietta Antoniciello; Vincenzo Di Martino; Lucia Frisoli; Vincenzo Cipriani; Maria A. Mongelli; Giorgio Bronzetti

Book ID: 117442487
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 73 KB
Volume: 23
Category: Article
ISSN: 0271-5317
DOI: 10.1016/s0271-5317(03)00133-7

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