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Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat

✍ Scribed by Uta Keller; Corinna Brandsch; Klaus Eder


Publisher
Springer
Year
2004
Tongue
English
Weight
214 KB
Volume
43
Category
Article
ISSN
1436-6207

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