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Supplementation of Test Meals with Fat-Free Phytosterol Products Can Reduce Cholesterol Micellarization during Simulated Digestion and Cholesterol Accumulation by Caco-2 Cells

✍ Scribed by Bohn, Torsten; Tian, Qingguo; Chitchumroonchokchai, Chureeporn; Failla, Mark L.; Schwartz, Steven J.; Cotter, Richard; Waksman, Joel A.


Book ID
126333189
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
79 KB
Volume
55
Category
Article
ISSN
0021-8561

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