✦ LIBER ✦

Supplementation of oils with oleanolic acid from the olive leaf (olea europaea)

✍ Scribed by Ángeles Guinda; Ma Carmen Pérez-Camino; Augusto Lanzón

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty Acids, Sterols, Polyphenols, and C

✍ Hannachi, Hédia; Nasri, Nizar; Elfalleh, Walid; Tlili, Nizar; Ferchichi, Ali; Ms 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 445 KB

The amino acid sequence of Ole e I, the

✍ Mayte VILLALBA; Eva BATANERO; Carlos LÓPEZ-OTÍN; Luis M. SÁNCHEZ; Rafael I. MONS 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 770 KB

Comparison of the Chemical Composition a

✍ Samia Dabbou; Sihem Dabbou; Roberto Selvaggini; Stefania Urbani; Agnese Taticchi 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 201 KB

Changes in the Phenolic Composition of V

✍ Tovar, M. Jesús; Motilva, M. José; Romero, M. Paz 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 76 KB

Changes in the HPLC Phenolic Profile of

✍ Romero, M. Paz; Tovar, M. Jesús; Girona, Joan; Motilva, M. José 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 136 KB

Liquid–Liquid Extraction for the Enrichm

✍ Japón-Luján, R.; Luque de Castro, M. D. 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 176 KB