Supplementation of Corn-Soy-Based Diets with an Eschericia coli-Derived Phytase: Effects on Broiler Chick Performance and the Digestibility of Amino Acids and Metabolizability of Minerals and Energy

✍ Scribed by Cowieson, A. J.; Acamovic, T.; Bedford, M. R.

• Book ID: 121671132
• Publisher: Poultry Science Association
• Year: 2006
• Tongue: English
• Weight: 99 KB
• Volume: 85
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/85.8.1389