Supplementation of broccoli or Bifidobacterium longum–fermented broccoli suppresses serum lipid peroxidation and osteoclast differentiation on alveolar bone surface in rats fed a high-cholesterol diet

✍ Scribed by Takaaki Tomofuji; Daisuke Ekuni; Tetsuji Azuma; Koichiro Irie; Yasumasa Endo; Tatsuo Yamamoto; Atsushi Ishikado; Takehiko Sato; Kayo Harada; Hirohisa Suido; Manabu Morita

• Book ID: 116801827
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 774 KB
• Volume: 32
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2012.03.006