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Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs

✍ Scribed by Denise K Gessner, Anja Fiesel, Erika Most, Jennifer Dinges…

Book ID: 120697451
Publisher: BioMed Central
Year: 2013
Tongue: English
Weight: 235 KB
Volume: 55
Category: Article
ISSN: 1751-0147
DOI: 10.1186/1751-0147-55-18

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