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Supplementary α-tocopherol acetate in full-fat rapeseed-based diets for pigs: influence on tissue α-tocopherol content, fatty acid profiles and lipid oxidation

✍ Scribed by Gbenga E Onibi; Jeremy R Scaife; Ian Murray; Vernon R Fowler

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 117 KB
Volume: 80
Category: Article
ISSN: 0022-5142
DOI: 10.1002/1097-0010(20000901)80:11<1625::aid-jsfa690>3.0.co;2-s

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Twenty-four Large White Â Landrace pigs were individually fed, from 50 to 90 kg live weight, either a control (CONT) diet containing palm oil or one of three diets based on full-fat rapeseed (250 g kg À1 ) (diets RD). The RD diets were supplemented with 0, 200 or 500 mg DL-a-tocopherol acetate (ATA)