Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

✍ Scribed by Md. Abdul Kader; Shunsuke Koshio; Manabu Ishikawa; Saichiro Yokoyama; Mahbuba Bulbul

• Book ID: 116249717
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 246 KB
• Volume: 308
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2010.07.037