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Superstar Effects in Deluxe Gastronomy – An Empirical Analysis of Value Creation in German Quality Restaurants

✍ Scribed by Thomas Ehrmann; Brinja Meiseberg; Christian Ritz


Book ID
110942767
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
156 KB
Volume
62
Category
Article
ISSN
0023-5962

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