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Supercritical fluid processing of food and biomaterials

✍ Scribed by Clifford, A.A.

Book ID: 123343296
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 91 KB
Volume: 5
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(94)90173-2

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