Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation

✍ Scribed by Juliana M. Prado; Irede Dalmolin; Natália D.D. Carareto; Rodrigo C. Basso; Antonio J.A. Meirelles; J. Vladimir Oliveira; Eduardo A.C. Batista; M. Angela A. Meireles

• Book ID: 113711904
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 422 KB
• Volume: 109
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2011.10.007