✦ LIBER ✦

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

✍ Scribed by Nuria Rubio-Rodríguez; Sara M. de Diego; Sagrario Beltrán; Isabel Jaime; María Teresa Sanz; Jordi Rovira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Supercritical Fluid Methods and Protocol

✍ Williams, John R.; Clifford, Anthony A. 📂 Article 📅 2000 🏛 Humana Press ⚖ 123 KB

Extraction of Fish Oil by Fractionation

✍ Davarnejad, R.; Kassim, K. M.; Zainal, A.; Sata, Suhairi A. 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 139 KB

Extraction of Lipid and Cholesterol from

✍ INGIBJORG HARDARDOTTIR; JOHN E. KINSELLA 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 393 KB

YIELD AND QUALITY OF ONION FLAVOR OIL OB

✍ ADITI DRON; DANIEL E. GUYERU; DOUGLAS A. GAGE; CARL T. LIRA 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 905 KB

VOLATILE ANALYSIS OF OXIDIZED OILS BY A

✍ JANET M. SNYDER 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 423 KB

Production of polyhydroxyalkanoates from

✍ Cruz, Madalena V.; Paiva, Alexandre; Lisboa, Pedro; Freitas, Filomena; Alves, Ví 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 775 KB