Supercritical fluid carbon dioxide extra
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Simon G. Anderson; Muraleedharan G. Nair; Amitabh Chandra; Errol Morrison
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Article
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1997
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John Wiley and Sons
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English
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Bixin, a pigment used for food colouring is known to have a hyperglycemic effect. It was extracted using supercritical carbon dioxide, from the seeds of annatto (Bixa orellana L.). The major pigment in annotto, transbixin, was quantified by high pressure liquid chromatography. A combination of stati