Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition

✍ Scribed by Kátia S. Andrade; Ricardo T. Gonçalvez; Marcelo Maraschin; Rosa Maria Ribeiro-do-Valle; Julian Martínez; Sandra R.S. Ferreira

• Book ID: 116905584
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 307 KB
• Volume: 88
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2011.11.031