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Supercritical fluid extraction as a potential mitigation strategy for the reduction of acrylamide level in coffee

✍ Scribed by Banchero, Mauro; Pellegrino, Gloria; Manna, Luigi

Book ID: 120465910
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 671 KB
Volume: 115
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.10.045

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