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Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO)

✍ Scribed by N.A Nik Norulaini; I.S Md Zaidul; O Anuar; A.K Mohd. Omar

Book ID: 114397121
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 100 KB
Volume: 35
Category: Article
ISSN: 1383-5866
DOI: 10.1016/s1383-5866(03)00130-8

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Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO)

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## Abstract Separation of triglycerides in terms of fatty acid constituents in palm kernel oil (PKO) from dehulled ground palm kernel using supercritical carbon dioxide (SC‐CO~2~) as a solvent at 40 and 80 °C and pressures of 20.7, 27.6, 34.5, 41.4 and 48.3 MPa was studied. The extraction was conti