Volatile constituents of guava leaves were obtained by supercritical fluid extraction and analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). A total of 17 compounds accounting for 86.1% of the aroma were identified. a-Selinene (23.7%), 8-caryophyllene (18.8%) and 8
Supercritical CO2extraction of volatile components from leaves ofLaurus nobilis L
โ Scribed by T. Ozek; B. Bozan; K. H. C. Baser
- Publisher
- Springer
- Year
- 1998
- Tongue
- English
- Weight
- 252 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0009-3130
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