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Supercritical CO2Extraction of Flax Lignans

✍ Scribed by Lauren M. Comin; Feral Temelli; Marleny Aranda Saldaña


Book ID
107494720
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
488 KB
Volume
88
Category
Article
ISSN
0003-021X

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This work deals with the feasibility of achieving an extractive fermentation of 2-phenylethyl alcohol, the rose aroma, coupling fermentation with Kluyveromyces marxianus and supercritical carbon dioxide (SCCO 2 ) ex- traction. The extractive process is, in this case, of special interest due to the s