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Supercritical CO2 extraction applied toward the production of a functional beverage from wine

✍ Scribed by Alejandro Ruiz-Rodríguez; Tiziana Fornari; Laura Jaime; Erika Vázquez; Beatriz Amador; Juan Antonio Nieto; María Yuste; Mercè Mercader; Guillermo Reglero

Book ID: 113919241
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 730 KB
Volume: 61
Category: Article
ISSN: 0896-8446
DOI: 10.1016/j.supflu.2011.09.002

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