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Supercritical CO 2 and Subcritical Propane Extraction of Pungent Paprika and Quantification of Carotenoids, Tocopherols, and Capsaicinoids

✍ Scribed by Gnayfeed, M. H.; Daood, H. G.; Illés, V.; Biacs, P. A.


Book ID
126140254
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
53 KB
Volume
49
Category
Article
ISSN
0021-8561

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