Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products

✍ Scribed by Virginie Treyvaud Amiguet; Kari L. Kramp; JinQin Mao; Calum McRae; Andrew Goulah; Linda E. Kimpe; Jules M. Blais; John T. Arnason

• Book ID: 113626020
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 262 KB
• Volume: 130
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.07.098