𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Supercritical carbon dioxide extraction of hydrocarbons from the microalgaBotryococcus braunii

✍ Scribed by Rui L. Mendes; Helena L. Fernandes; José A.P Coelho; Joaquim M.S Cabral; António M. F. Palavra; Júlio M. Novais


Publisher
Springer
Year
1994
Tongue
English
Weight
337 KB
Volume
6
Category
Article
ISSN
0378-1909

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Temperature effects on supercritical car
✍ Jafféa, Rudolf ;Gong, Yumin ;Furton, Kenneth G. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 517 KB

## Abstract The extraction of aliphatic and aromatic hydrocarbons from New Albany Shale by supercritical carbon dioxide at different extraction temperatures is described. The main goal of this work was to determine the effect of the temperature on the extraction process (i.e. relative extraction ra

Extraction of flavors from milk fat with
✍ A.B. de Haan; J. de Graauw; J.E. Schaap; H.T. Badings 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 413 KB

Next to triglycerides, milk fat contains a large number of components (lactones, ketones, aldehydes) that provide milk fat with its characteristic flavor. In this study, supercritical carbon dioxide has been found to be a good solvent for the extraction of these flavor components from milk fat. Conc