Supercritical carbon dioxide extraction of hydrocarbons from the microalgaBotryococcus braunii
✍ Scribed by Rui L. Mendes; Helena L. Fernandes; José A.P Coelho; Joaquim M.S Cabral; António M. F. Palavra; Júlio M. Novais
- Publisher
- Springer
- Year
- 1994
- Tongue
- English
- Weight
- 337 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0378-1909
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## Abstract The extraction of aliphatic and aromatic hydrocarbons from New Albany Shale by supercritical carbon dioxide at different extraction temperatures is described. The main goal of this work was to determine the effect of the temperature on the extraction process (i.e. relative extraction ra
Next to triglycerides, milk fat contains a large number of components (lactones, ketones, aldehydes) that provide milk fat with its characteristic flavor. In this study, supercritical carbon dioxide has been found to be a good solvent for the extraction of these flavor components from milk fat. Conc