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Supercooling behavior of aqueous solutions of alcohols and saccharides

โœ Scribed by K. Miyata; H. Kanno


Book ID
103835655
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
286 KB
Volume
119
Category
Article
ISSN
0167-7322

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Effect of addition of saccharides on gel
โœ Kazuo Yamaura; Mari Fukuda; Toshihisa Tanaka; Tetsuya Tanigami ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 207 KB ๐Ÿ‘ 2 views

The properties of poly(vinyl alcohol) (PVA) hydrogels containing saccharides (D-xylose, D-fructose, D-glucose, and maltose) were examined. The effect of the addition of saccharides to PVA hydrogels on their melting temperatures was remarkable when the gels were chilled at 0ยฐC with saccharide content