✦ LIBER ✦

Superchilling Concepts Enabling Safe, High Quality and Long Term Storage of Foods

✍ Scribed by Claussen, Ingrid C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF LONG-TERM STORAGE OF FOODS ON

✍ D. K. SALUNKHE; M. T. WU; J. Y. DO; J. W. GIFFEE 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 711 KB

Effect of High Pressure Processing on th

✍ Chun, Ji-Yeon; Kim, Ji-Sook; Min, Sang-Gi; Hong, Geun-Pyo 📂 Article 📅 2012 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 381 KB

Effects of high O2levels on post-harvest

✍ Yun Deng; Ying Wu; Yunfei Li 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 126 KB

Effects of high O2levels on post-harvest

✍ Yun Deng; Ying Wu; Yunfei Li 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 176 KB