Super Food Ideas β December 2019
π Magazine
π
2019
β Scribed by Rebecca Cox
No coin nor oath required. For personal study only.
Growing up, we werenβt big on Christmas traditions. Donβt get me wrong, everything was geared to making
the day wonderful and the kids feel special, but when it came to the food, we ate what my mother was inspired to make. Always delicious, always amazing, but always different.
At my place on Christmas Day, I am so wedded to my regular recipes that some might say (although not to my face) that the menu is a little predictable.
Thereβs a fine line between tradition and recipe repetition, and I think Iβve crossed it.
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