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Super Chilling Enhances Preservation of the Freshness of Salted Egg Yolk During Long-Term Storage

✍ Scribed by T. Yanagisawa; C. Watanuki; M. Ariizumi; Y. Shigematsu; H. Kobayashi; M. Hasegawa; K. Watanabe

Book ID: 111405817
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 671 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01046.x

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