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Sunflower Lecithin: Application of a Fractionation Process with Absolute Ethanol

✍ Scribed by D. M. Cabezas; B. W. K. Diehl; M. C. Tomás

Book ID
107494355
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
850 KB
Volume
86
Category
Article
ISSN
0003-021X

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✍ Dario M. Cabezas; Bernd Diehl; Mabel C. Tomás 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 442 KB

Lecithins are widely used in the food industry because of their multifunctional characteristics. Fractionation of the original mixture of phospholipids in lecithin is desirable for certain applications. The influence of ethanol/water mixtures (90 : 10 to 96 : 4) and other operative conditions (tempe