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Sulphopropylated hemicelluloses: interactions with acridine orange, poly (α-amino acids) and proteins

✍ Scribed by B. Focher; C. Carraro; A. Cosani; M. Terbojevich


Book ID
119070068
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
382 KB
Volume
8
Category
Article
ISSN
0141-8130

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## Abstract Interaction of poly‐α,L‐glutamic acid (PGLA) with acridine orange (AO) was studied with circular dichroism and absorption spectra measurements. The following results were observed: (1) the addition of a comparable amount of AO with the glutamyl residue to the PLGA solution at pH of 4.5

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