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Sulfhydryls-A new factor in frost resistance. V. Direct measurements on proteins and the nature of the change in SH during vernalization of wheat

✍ Scribed by Hubertus Kohn; Yoav Waisel; J. Levitt


Book ID
112503276
Publisher
Springer Vienna
Year
1963
Tongue
English
Weight
703 KB
Volume
57
Category
Article
ISSN
0033-183X

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