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Sulfation of the Isoflavones Genistein and Daidzein in Human and Rat Liver and Gastrointestinal Tract

✍ Scribed by Ronis, Martin J.; Little, Joanna M.; Barone, Gary W.; Chen, Guangping; Radominska-Pandya, Anna; Badger, Thomas M.

Book ID
120817051
Publisher
Mary Ann Liebert
Year
2006
Tongue
English
Weight
254 KB
Volume
9
Category
Article
ISSN
1096-620X

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## Abstract Consumption of the soya isoflavones genistein and daidzein may provide protection against postmenopausal bone loss. The purpose of this study was to determine ileal and faecal digestibility of daidzein and genistein and the extent of formation of metabolites in the gastrointestinal (GI)