Suitability of the dog as an animal model for evaluating theophylline absorption and food effects from different formulations

✍ Scribed by Cook, C.S.; Hauswald, C.L.; Grahn, A.Y.; Kowalski, K.; Karim, A.; Koch, R.; Schoenhard, G.L.; Oppermann, J.A.

• Book ID: 122920006
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 544 KB
• Volume: 60
• Category: Article
• ISSN: 0378-5173
• DOI: 10.1016/0378-5173(90)90297-H