Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese

✍ Scribed by N. Bansal; M.A. Drake; P. Piraino; M.L. Broe; M. Harboe; P.F. Fox; P.L.H. McSweeney

• Book ID: 116540416
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 372 KB
• Volume: 19
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2009.03.010